First, I lined my cookie sheets with foil and laid out graham crackers along them. A marshmallow on one side, a couple of chocolates on the other...set my oven for 400 and popped them in for about 5 minutes, but I watched to be sure.
Also, I tried just laying my sticks on top, but it worked better when I shoved them up in the middle of the gooey part.
OK, smores are assembled. I popped them in the freezer which helped them hold waaaay better than not freezing them, and melted my almond bark. I just set them down in the chocolate and spooned it over the whole thing then gently scraped my spoon over the graham as I pulled it out so it wasn't too much chocolate on them.
Then I laid them on wax paper and added some festive sprinkles just for fun.....
And there they are! Fun little smore's pops!
All wrapped up and ready to go! <3
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